Mac And Cheese

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Details

11 Ingredients

• Kosher salt
• Vegetable oil
• ½ lb macaroni, cavatappi or penne (8 ozs)
• 2 ½ cups milk
• 4 Tbsps unsalted butter, divided
• ¼ cup all-purpose flour
• 6 ozs Gruyere, grated (about 2 cups)
• 4 ozs extra-sharp Cheddar, grated (about 1 cup)
• ¼ tsp freshly ground black pepper
• ¼ tsp ground nutmeg
• ¾ cup fresh white bread crumbs (2-3 slices, crusts removed and torn into ¼” pieces)