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Mac And Cheese

Nutrition per serving    (USDA % daily values)
CAL
1141
FAT
241%
CHOL
141%
SOD
63%

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Ingredients for 3 servings

Kosher salt

Vegetable oil

½ pound macaroni, cavatappi or penne (8 ounces)

2 ½ cups milk

4 tablespoons unsalted butter, divided

¼ cup all-purpose flour

6 ounces Gruyere, grated (about 2 cups)

4 ounces extra-sharp Cheddar, grated (about 1 cup)

¼ teaspoon freshly ground black pepper

¼ teaspoon ground nutmeg

¾ cup fresh white bread crumbs (2-3 slices, crusts removed and torn into ¼” pieces)

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