Coconut Milk Fudge

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
65
FAT
12%
CHOL
3%
SOD
1%

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Ingredients for 30 servings

1 cup sweetened condensed milk

1/2 cup unsweetened coconut milk

2 tablespoons salted or unsalted butter (salted will give the candy more contrast)

2 teaspoons light corn syrup

1/3 cup finely shredded unsweetened coconut (I lightly toasted mine, for crunch)

1/3 cup ground pistachios (see Note below)

1/3 cup chocolate sprinkles or “vermicelli” (see Note below)

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