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Crispy Roasted Rosemary Potatoes

Nutrition per serving    (USDA % daily values)
CAL
426
FAT
10%
CHOL
0%
SOD
7%

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Ingredients for 8 servings

24 small about 2 pounds red potatoes, peeled and quartered

1 1/4 teaspoons dried rosemary , crushed

1/4 teaspoon salt

1 1/2 tablespoons olive oil

1/8 teaspoon pepper

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