Stuffed Romaine Leaves With Avgolémono Sauce

By Saveur
More from this source


Add a comment


1/3 lb. ground lamb

1/3 lb, ground beef

1/3 lb. ground pork

1/2 cup toasted pine nuts

1/2 cup currants

1 tbsp. fresh dill, finely chopped

1 tbsp, fresh mint, finely chopped

1 tbsp. fresh parsley, finely chopped

1/2 tsp. ground cloves

1 tsp. ground cinnamon

1 cup cooked white rice

Salt and freshly ground black pepper

1 cup chicken broth

2 eggs

3 tbsp. lemon juice

1/2 tsp. cornstarch

2 heads romaine lettuce

You might also like

Bacon, Lettuce, Tomato And Fried Egg Sandwiches!
Framed Cooks
Hearts Of Romaine With Beets, Pistachios, And R...
Feed Me Phoebe
Avocado Sandwich With Green Harissa
Sprouted Kitchen
Grilled Romaine BLT Salad Recipe
Food Republic
Chopped Salad
The Family Dinner
Chopped Grilled Vegetable Salad
Pamela Salzman
Crunchy Chicken Tenders With Herb-Buttermilk Dr...
Whole Living
Grilled Romaine With Guacamole Dressing
My Brother’s Chicken Tacos
The Pioneer Woman
Glowing Green Smoothie For Radiant Skin
The Dr. Oz Show