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Herb-Roasted Onions - Barefoot Contessa Ina Garten

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Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

7.50 ml 1/2 tablespoon minced fresh parsley leaves

59.25 ml 1/4 cup olive oil

30 ml 2 tablespoons fresh lemon juice

1 x 1 yellow onion

5 ml 1 teaspoon Dijon mustard

1.25 ml 1/4 teaspoon fresh ground black pepper

5 ml 1 teaspoon minced garlic

3.75 ml 3/4 teaspoon kosher salt

7.50 ml 1/2 tablespoon minced fresh thyme leave

2 x 2 red onions

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