White Bean Salad

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Ingredients

2 tablespoons red wine vinegar

2 tablespoons olive oil

2 teaspoons Dijon mustard

kosher salt and black pepper

3 15.5-ounce cans cannellini beans, rinsed

1 bell pepper, chopped

1/2 small red onion, thinly sliced

2 teaspoons fresh thyme leaves

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