Chickpea Curry (Chana Masala)

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
16%
CHOL
0%
SOD
44%

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Ingredients for 6 servings

1 tablespoon oil

1 large onion, finely diced

1 tablespoon garlic, grated

1 tablespoon ginger, grated

2 green chilies such as birds eye or chilies de arbol, chopped

2 teaspoons cumin, toasted and ground

2 teaspoons coriander, toasted and ground

1/2 teaspoon cayenne pepper or to taste

1 teaspoon turmeric

1 teaspoon amchoor powder (optional)

2 teaspoons paprika

1/2 teaspoon garam masala

2 cups tomato, diced or 1 (15 ounce) can diced tomatoes

1/2 cup water

2 (19 ounce) cans chickpeas, drained and rinsed

salt to taste

1/2 lemon, juiced

cilantro (optional for garnish), chopped

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