Moo Shu Pork Crepes

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1 (0.5-ounce) package dried wood ear mushrooms or shiitake mushrooms

2 cups boiling water

1/2 pound boned pork loin, cut into 2 x 1/4-inch strips

1 tablespoon low-sodium soy sauce

1 tablespoon dry sherry

1 teaspoon cornstarch

1 teaspoon sugar

1 teaspoon vegetable oil

1 teaspoon grated peeled fresh ginger

1 1/2 cups thinly sliced green cabbage

3 tablespoons water

1 cup sliced button mushrooms

1 cup (1-inch) sliced green onions

5 teaspoons hoisin sauce

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