Pumpkin Spice Latte Cupcakes

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Handle the Heat


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2 2/3 cups all-purpose flour

3 tablespoons espresso powder

2 teaspoons baking soda

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/8 teaspoon grated nutmeg

1/8 teaspoon ground cloves

1 teaspoon salt

1 (15-ounce) can pumpkin puree (NOT pumpkin pie filling)

1 cup sugar

1 cup brown sugar

1 cup canola or vegetable oil

3 large eggs

2 1/4 cups heavy cream, chilled

1/4 cup confectioners' sugar

caramel sauce


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