Creamy Chicken Stew

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Real Mom Kitchen


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1 pound boneless skinless chicken breast, cut into strips (I just use tenders)

1 medium onion, sliced and separated into rings

1 1/2 cup fresh baby carrots

1/2 cup butter or margarine

4 medium potatoes, peeled and quartered

1 cup whipping cream

1 tablespoon dried parsley flakes

1/2 teaspoon salt

1/4 teaspoon pepper

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