Coconut Panacotta And Passion Fruit Eggs

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
51%
CHOL
86%
SOD
6%

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Ingredients for 18 servings

18 medium free range eggs

500 ml coconut milk

100 ml double cream

120 g white chocolate

4 leaves of gelatine

250 g passion fruit puree

2 leaves of gelatine

50 g caster sugar

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