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Zucchini Fritters With Feta And Dill

23 faves
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
29%
CHOL
41%
SOD
65%

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Ingredients for 4 servings

2 medium zucchini

1 teaspoon kosher salt

1 tablespoon chopped fresh mint

1 ½ tablespoons chopped fresh dill, plus whole dill for garnish

1 large scallion, white and green parts, thinly sliced on the bias

2 teaspoons minced garlic

¼ teaspoon freshly ground black pepper

4 ounces feta cheese, coarsely chopped or crumbled

Grated zest of 1 lemon

1 large egg

3 tablespoons all-purpose flour

canola oil, for pan-frying

½ cup greek yogurt

Coarse sea salt, for garnish

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