Lentil & Bulgur Pilaf With Green & Yellow Squash

2 faves
More from this source
Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
10%
CHOL
0%
SOD
9%

Comments

Add a comment

Ingredients for 6 servings

1 small yellow squash, halved lengthwise and cut into 1/4-inch-thick slices

1 medium onion, chopped

2 tablespoons lemon juice

2 teaspoons freshly grated lemon zest

2 tablespoons chopped fresh cilantro or dill

1/2 teaspoon ground allspice

1 1/4 cups brown lentils, rinsed

1 bay leaf

1 clove garlic, minced

4 1/2 cups reduced-sodium chicken broth or vegetable broth

1 small zucchini, halved lengthwise and cut into 1/4-inch-thick slices

3/4 cup coarse bulgur (see Ingredient note)

2 tablespoons chopped fresh parsley

Freshly ground pepper to taste

1/4 teaspoon salt, or to taste

1 tablespoon extra-virgin olive oil

You might also like

Lentil & Bulgur Pilaf With Green & Yellow Squash
Eating Well
Lentil And Bulgur Pilaf With Green And Yellow S...
Food.com
Chicken With Bulgur Pilaf
Real Simple
Orange Chicken With Bulgur Pilaf
Real Simple
Beautiful Bulgar And Spinach Pilaf With Labneh...
101 Cookbooks
Armenian Bulgur Pilaf Salad (Itch)
Global Table Adventure
Bulgur Pilaf With Roasted Tomatoes, Onions, And...
Bon Appetit
Bulgur And Freekeh Pilaf With Roasted Butternut...
Not Eating Out in New York
Zucchini Köfte With Beet-Bulgur Pilaf
Epicurious
Bulgur Kebab Burritos
Sunset