Five-Spice Chicken Noodle Salad

By Sunset
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2 tablespoons soy sauce

2 tablespoons vegetable oil

2 teaspoons Chinese five-spice powder

1 teaspoon sugar

4 boned, skinned chicken breast halves

1 package (6 oz.) rice vermicelli

1 cup coarsely shredded carrots

1/2 cup cilantro

1/2 cup fresh mint leaves

1/4 cup crushed peanuts

Chile Lime Dressing

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