Gingery Creamed Kale And Cabbage

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3 pounds kale, tough stems discarded

1/4 cup plus 2 tablespoons vegetable oil

1 large white onion, coarsely chopped

1 pound green cabbage, coarsely shredded

1 1/2 tablespoons finely grated fresh ginger

1/2 teaspoon turmeric

2 cups heavy cream

1 cup buttermilk

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