Slow-Cooker Mexican Shredded Beef

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1 (2 pound) boneless beef roast

1 tablespoon canola oil

1 onion, sliced

4 cloves garlic, minced

1/2 tablespoon tomato paste

3/4 cup beef broth

1/2 teaspoon parsley

2 teaspoons chili powder

1 1/2 teaspoons cumin

1/2 teaspoon cayenne

1/2 teaspoon paprika

1/2 teaspoon oregano

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