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Mint Jelly

14 faves
Nutrition per serving    (USDA % daily values)
CAL
1122
FAT
32%
CHOL
0%
SOD
71%

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Ingredients for 4 servings

4 lbs of tart apples (e.g. granny smith), unpeeled, chopped into big pieces, including the cores (including the cores is important as this is where most of the natural pectin is)

1 1/2 cups of fresh spearmint leaves, chopped, lightly packed

2 cups water

2 cups white vinegar

3 1/2 cups sugar (7/8 cups for each cup of juice)

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