Linguine With Gorgonzola, Potatoes, Green Beans, And Sage

By Sunset
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Sunset
Nutrition per serving    (USDA % daily values)
CAL
524
FAT
53%
CHOL
19%
SOD
116%

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Ingredients for 6 servings

2 medium Yukon Gold potatoes

1 tablespoon salt

1 pound linguine

10 ounce green beans, cut into 2-in. lengths, or 1 bag (10 oz.) frozen cut green beans

6 fresh sage leaves, plus more for garnish

8 ounces gorgonzola dolce or other soft blue cheese, such as Fourme d'Ambert (see Notes)

2 tablespoons butter

1/2 teaspoon freshly ground black pepper, plus more for garnish

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