Linguine With Gorgonzola, Potatoes, Green Beans, And Sage

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Details

8 Ingredients

• 2 medium Yukon Gold potatoes
• 1 Tbsp salt
• 1 lb linguine
• 10 oz green beans, cut into 2-in. lengths, or 1 bag (10 oz.) frozen cut green beans
• 6 fresh sage leaves, plus more for garnish
• 8 ozs gorgonzola dolce or other soft blue cheese, such as Fourme d'Ambert (see Notes)
• 2 Tbsps butter
• 1/2 tsp freshly ground black pepper, plus more for garnish