Cauliflower And Crab Ravioli

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Ingredients

1 1/2 teaspoons unsalted butter

1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more for drizzling

2 garlic cloves, minced

1 small head of cauliflower (1 pound), cut into 1-inch florets

2 tablespoons water

1 cup heavy cream

1/2 pound lump crabmeat, picked over

Salt and freshly ground white pepper

Fresh Pasta Sheets with Parsley

1/2 cup freshly grated Parmesan cheese

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