Cauliflower And Crab Ravioli

2 faves
More from this source
Food & Wine


Add a comment


1 1/2 teaspoons unsalted butter

1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more for drizzling

2 garlic cloves, minced

1 small head of cauliflower (1 pound), cut into 1-inch florets

2 tablespoons water

1 cup heavy cream

1/2 pound lump crabmeat, picked over

Salt and freshly ground white pepper

Fresh Pasta Sheets with Parsley

1/2 cup freshly grated Parmesan cheese

You might also like

Crab Ravioli
Great British Chefs
Crab Ravioli With Crab Sauce
Great British Chefs
Crab And Mushroom Ravioli
SHAPE Magazine
Crab Ravioli In Ginger Broth
Sippity Sup
Crabmeat Ravioli With Clam Sauce
Cooking Light
King Crab Ravioli, Caviar And Vodka Cream
Food Perestroika
The Secret Ingredient: Squid Ink
Serious Eats
Crab Ravioli With Scallops And Gremolata
Crab And Prawn Ravioli In Seafood Bisque
Crab Ravioli
Rachael Huntley