Tex Mex Stuffed Peppers

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12 ounces 96% lean ground pork

1/2 cup water

6 tablespoons couscous

4 large red, orange and yellow bell peppers, or a combination

3/4 cup prepared salsa, plus more for serving (optional)

1 cup frozen corn, thawed

2 teaspoons chili powder

Salt and pepper

1/4 cup shredded reduced fat Cheddar, Monterey Jack, or Mexican blend cheese

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