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Warm Peach And Prosciutto Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
1037
FAT
131%
CHOL
209%
SOD
10%

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Ingredients for 4 servings

1 tablespoon finely chopped fresh thyme leaves

1 pound peaches (about 3), at room temperature, peeled and cut into 8 wedges

1 bay leaf

1 lemon, juiced

Salt and freshly ground black pepper

2 tablespoons water

4 tablespoons unsalted butter

3 tablespoons balsamic vinegar

4 cups loosely packed baby spinach

10 very thin slices prosciutto

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