Low Fat Mexican Macaroni And Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
21%
CHOL
20%
SOD
21%

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Ingredients for 8 servings

8 ounces uncooked elbow macaroni

5 ounces light processed cheese (Light Velveeta)

1 teaspoon taco seasoning

1/2 cup salsa

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