Aloo Gobi Kati Roll

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 tablespoons clarified butter or canola oil

2 teaspoons whole black mustard seed

Large pinch asafoetida (see note)

1 1/2 tablespoons anardana seeds, ground (as well as you can—expect some chunks, see note)

1 teaspoon cumin seed, toasted and ground

2 teaspoons coriander seed, toasted and ground

1/2 teaspoon black pepper, toasted and ground

1 to 2 teaspoons of your favorite ground chile, to taste

2 teaspoons ground turmeric

1 1/2 pounds Yukon Gold potatoes (about 2 large), scrubbed and cut into 1/2-inch dice

1 large head of cauliflower, broken into small florets (about 3 cups)

Kosher salt

12 parathas

Whole milk yogurt to serve

Mint chutney (or chopped cilantro) to serve

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