Chive And Sea Salt Short Breads With Pickled Pear And Montgomery Air

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The British Larder
Nutrition per serving    (USDA % daily values)


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Ingredients for 24 servings

200 g unsalted butter, room temperature

Pinch of Maldon sea salt

25 g caster sugar

1 free range egg yolk

2 tsp double cream

50 g finely grated Montgomery Cheddar

1 tbs chopped chives

250 g plain flour, sifted

2 rashers of smoked back bacon

150 g grated Montgomery Cheddar

100 ml water

100 ml double cream

1 leaf gelatine, soaked in cold water

2 firm but ripe pears

2 tsp white wine vinegar

1 tsp caster sugar

Salt and freshly cracked black pepper

1 tbs walnut oil

1 tbs extra virgin olive oil

5 in number coriander seeds, crushed

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