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Roasted Garlic And Tomato Parmesan Tart Recipe

Nutrition per serving    (USDA % daily values)
CAL
561
FAT
115%
CHOL
48%
SOD
38%

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Ingredients for 6 servings

tomato Water, recipe follows, optional

1/4 cup chiffonade of fresh basil

1/4 cup mayonnaise

1/4 cup finely grated fresh parmesan, plus 1/2 cup shredded

1/4 teaspoon salt

5 slices bacon, cooked and crumbled

Fresh basil sprigs, for garnish

Salt and freshly ground black pepper

3 tablespoons fine, dry breadcrumbs

1/4 cup sliced green onions

3 to 5 tablespoons ice water

2 tablespoons solid vegetable shortening

1 1/2 cups all-purpose flour

1/2 cup (1stick) unsalted butter, cut into 1/4-inch pieces

1 large egg white, lightly beaten with 2 teaspoons water

3 large, ripe tomatoes, about 11/2 pounds

1/4 cup roasted garlic Puree, recipe follows

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