Roasted Garlic And Tomato Parmesan Tart Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Tomato Water, recipe follows, optional

1/4 cup chiffonade of fresh basil

1/4 cup mayonnaise

1/4 cup finely grated fresh Parmesan, plus 1/2 cup shredded

1/4 teaspoon salt

5 slices bacon, cooked and crumbled

Fresh basil sprigs, for garnish

Salt and freshly ground black pepper

3 tablespoons fine, dry breadcrumbs

1/4 cup sliced green onions

3 to 5 tablespoons ice water

2 tablespoons solid vegetable shortening

1 1/2 cups all-purpose flour

1/2 cup (1stick) unsalted butter, cut into 1/4-inch pieces

1 large egg white, lightly beaten with 2 teaspoons water

3 large, ripe tomatoes, about 11/2 pounds

1/4 cup Roasted Garlic Puree, recipe follows

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