Grilled Szechuan-Style Baby Back Ribs Recipe

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Nutrition per serving    (USDA % daily values)
CAL
616
FAT
42%
CHOL
225%
SOD
258%

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Ingredients for 4 servings

1 cup blanched black beans

1/2 bunch fresh parsley

1 tablespoon soy sauce

1 small bunch fresh cilantro

1 piece fresh ginger, about 1-inch long, peeled

2 teaspoons honey

1 tablespoon julienned cilantro leaves

12 cups chicken stock

2/3 cup hoisin sauce

1 tablespoon chopped garlic

1 tablespoon sake

2 teaspoons chili paste with garlic

1 tablespoon minced fresh ginger

3 pounds baby back ribs

3 garlic cloves

2 tablespoons miso

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