Salmon Cakes Ii

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Nutrition per serving    (USDA % daily values)
CAL
674
FAT
130%
CHOL
130%
SOD
24%

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Ingredients for 4 servings

1 (14.75 ounce) can salmon, drained and flaked

1 small onion, minced

3 tablespoons olive oil

1/4 cup shredded Cheddar cheese

2 tablespoons chopped fresh parsley

1 tablespoon Worcestershire sauce

1/2 cup fresh bread crumbs

1/4 teaspoon ground black pepper

1/8 teaspoon hot pepper sauce

2 tablespoons all-purpose flour for coating

1 egg

1/4 cup butter

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