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Skewered Honey-Glazed Scallops With Peach Salsa

Nutrition per serving    (USDA % daily values)
CAL
182
FAT
10%
CHOL
7%
SOD
47%

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Ingredients for 4 servings

1 3/4 cups diced peeled peaches (about 3 large)

1/4 cup diced red bell pepper

1/4 cup chopped green onions

3 tablespoons fresh lime juice, divided

2 tablespoons chopped fresh cilantro

1 tablespoon minced seeded jalapeƱo chile

2 teaspoons minced peeled fresh ginger, divided

1 garlic clove, minced

2 tablespoons soy sauce

2 teaspoons oriental sesame oil

16 large sea scallops

2 tablespoons honey

Fresh cilantro leaves

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