Chocolate Banana Bread

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Tyler Florence

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Ingredients

1/2 cup (1 stick) unsalted butter, softened, plus more for the pan

2 cups all-purpose flour

3/4 cup sugar

1/4 cup cocoa powder

1 1/2 teaspoons baking powder

1 teaspoon kosher salt

4 ounces bittersweet chocolate, melted

2 large eggs

3 very ripe bananas

1 teaspoon vanilla extract

Preparation

1.

Preheat the oven to 350˚F

2.

Butter a 9 x 5-inch loaf pan

3.

Mix together the flour, sugar, cocoa powder, baking powder, and salt in a large bowl

4.

In another bowl, cream the butter until lightened, then beat in the chocolate, eggs, bananas, and vanilla

5.

Stir in the dry ingredients just until combined; do not overbeat. Pour the batter into the loaf pan and bake until a toothpick stuck into the center of the bread comes out almost clean, 50 to 60 minutes

6.

Transfer the pan to a rack and cool for at least 15 minutes before unmolding.

View instructions at
Tyler Florence

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