Grilled Pork Chops With Orange Glaze

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1/2 cup kosher salt

1 tablespoon smoked salt

1 teaspoon black peppercorns

1 bay leaf

1 cup honey

4 tea bags black tea

4 (6-ounce) bone-in pork chops

1 tablespoon toasted sesame oil

3 tablespoons low-sodium soy sauce

1/2 cup white wine

1 orange, zested and juiced

1 tablespoon mirin

1 tablespoon grated fresh ginger

3 tablespoons honey

Salt and pepper

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