Cheesy Onion Focaccia

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3/4 cup water (70 to 80 degrees F)

2 tablespoons olive oil

2 medium onions, quartered and sliced

1 1/2 teaspoons active dry yeast

2 cups bread flour

2 tablespoons grated Parmesan cheese

1 tablespoon sugar

2 teaspoons Italian seasoning

1 teaspoon salt

3 garlic cloves, minced

1/4 cup butter

1 cup shredded Cheddar cheese

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