FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mustard-Breaded Lamb Racks With Braised White Beans


Add a comment


2 lamb racks , frenched (about 12 oz/375 g each)

1/4 tsp salt

1/4 tsp pepper

2 tbsp dijon mustard

1 large clove garlic , minced

2 tsp minced fresh thyme , (or 1/2 tsp/2 mL dried)

2 tbsp extra-virgin olive oil

3/4 cup fresh bread crumbs

Braised white beans

You might also like

Greek Lamb And Olive Burgers With Garlic
Cat Cora
Catalonian Fire Roasted Lamb Rack
Wolfgang Puck
Lamb Chops With Pistachio Tapenade
smitten kitchen
Gyros With Tzatziki And Grilled Pita
Cristina Ferrare
Lamb Burgers
Real Simple
Roast Lamb With Marionberry-Pecan Crust
Tagine Of Lamb And Apricots In Honey Sauce
Cooking Light
Paprika Lamb Meatballs Recipe
Food Republic
Lamb Chops With Tomatoes And Olives
Real Simple
Turkish-Style Lamb Pizza
America's Test Kitchen Feed