Mustard-Breaded Lamb Racks With Braised White Beans

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2 lamb racks , frenched (about 12 oz/375 g each)

1/4 tsp salt

1/4 tsp pepper

2 tbsp Dijon mustard

1 large clove garlic , minced

2 tsp minced fresh thyme , (or 1/2 tsp/2 mL dried)

2 tbsp extra-virgin olive oil

3/4 cup fresh bread crumbs

Braised White Beans

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