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Persimmon Upside Down Yogurt And Olive Oil Cakes

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Cannelle et Vanille
Related tags
dessert low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
73%
CHOL
37%
SOD
9%

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Ingredients for 12 servings

2 - 3 x Fuyu persimmons, thinly sliced

1 tbsp butter

2 tbsp sugar

275 g flour

30 g almond flour

1 tsp ground cinnamon

7 g baking powder

pinch of salt

4 x eggs

200 g sugar

40 g muscovado

Zest of 1 lemon

250 g plain yogurt

225 g light olive oil

2 x persimmons, small dice

Squeeze lemon juice

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