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Fried Dill Pickles

Nutrition per serving    (USDA % daily values)
CAL
266
FAT
10%
CHOL
26%
SOD
15%

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Ingredients for 4 servings

vegetable oil (for frying)

1 pint dill pickles , sliced and undrained

1 tablespoon all-purpose flour , plus

1/2 teaspoon ground red pepper

1/4 teaspoon salt

1 teaspoon paprika

1 large egg , beaten

1 1/2 cups all-purpose flour

hot sauce

1 teaspoon garlic powder

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