Apricot Tart With Brown Sugar & Cinnamon Pastry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
67%
CHOL
42%
SOD
12%

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Ingredients for 6 servings

200.0g plain flour , plus extra for dusting

1 egg , separated

2.0 tsp cinnamon

85.0g light muscovado sugar

700.0g apricots , halved and stoned

1.0 tbsp demerara sugar

140.0g cold butter , cut into small chunks

1.0 tbsp polenta

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