Pickled Eggs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
17%
CHOL
104%
SOD
18%

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Ingredients for 12 servings

1 large empty sterilized glass jar

12 hard-boiled eggs , peeled

1/3 cup sugar

4 cups vinegar

1 teaspoon salt

1 tablespoon pickling spices

2 medium onions , chopped

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