Sesame Chicken Fingers

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1 pound boneless, skinless chicken breast halves

¾ cup buttermilk

1 tablespoon fresh lemon juice

½ tablespoon soy sauce

½ tablespoon Asian sesame oil

½ teaspoon kosher salt

½ teaspoon hot sauce

1 cup panko

1½ tablespoons white sesame seeds

1½ tablespoons black sesame seeds

½ teaspoon sweet paprika

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