Savory Tomato Basil Palmiers

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1 1/4 cups sun-dried tomatoes, chopped

3 tablespoons chopped garlic (9 cloves)

5 cups basil leaves, packed

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

3/4 cup good olive oil

1 cup freshly grated Parmesan

1 sheet puff pastry, defrosted

1 egg mixed with 1 tablespoon water, for egg wash

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