Leg Of Lamb In A Spicy Yogurt Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2389
FAT
601%
CHOL
255%
SOD
168%

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Ingredients for 4 servings

5-6 lbs leg of lamb

2 inches cinnamon sticks

1/2 teaspoon garam masala

1 ounce blanched split almonds or slivered almond

10 black peppercorns

16 cardamom pods

For the Sauce

8 cloves peeled garlic

20 fluid ounces plain yogurt

1/2 teaspoon cayenne pepper

4 teaspoons ground coriander

4 pieces ginger , approx 1 inch,peeled and coarsely chopped

4 fresh hot green chilies , coarsely chopped

2 ounces blanched almonds

6 tablespoons vegetable oil

3 1/2 teaspoons salt

8 ounces onions , coarsely chopped

1/2 teaspoon whole cloves

4 tablespoons sultanas

Garnish

2 tablespoons ground cumin

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