Angel-Hair Pasta With Crab And Country Ham

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1 tablespoon extra-virgin olive oil

2 thin slices of country ham or prosciutto, cut into thin strips

3 tablespoons unsalted butter

1/2 cup sliced shallots

1 small garlic clove, minced

3/4 cup dry white wine

1/2 pound lump crabmeat

1 1/2 teaspoons chopped thyme

1/2 pound dried angel-hair pasta

Salt and freshly ground pepper

2 tablespoons chopped parsley

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