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Cubanelle & Black Bean Pork Chili

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2 1/2-3 lb pork tenderloin, cubed

30 oz diced tomatoes, drained

15 oz canned black beans, drained

5 cloves garlic, sliced

2 (large) cubanelle peppers, diced

1 onion, diced

1 shallot, minced

1 tablespoon canola oil

1 teaspoon hot Mexican style chili powder

1/2 teaspoon ground cayenne

1/2 teaspoon cumin

1/2 teaspoon cocoa

1/2 teaspoon ground chipotle

1/2 teaspoon ground jalapeno

1/2 teaspoon oregano

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