Frozen Brownie Sundaes

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Vegetable oil cooking spray

2 tablespoons water

1/4 cup vegetable oil

1 large egg, at room temperature

1 3/4 cups brownie mix (recommended: Duncan Hines Dark Chocolate Fudge)

1/2 cup semisweet chocolate chips

2 (1.4-ounce) milk chocolate-toffee candy bars, coarsely chopped (recommended: Heath or Skor)

1 pint dulche de leche or caramel ice cream (recommended: Haagen-Dazs), softened

1/3 cup heavy whipping cream

1 3/4 cups milk chocolate chips

1 (12-ounce) bag frozen strawberries, thawed

1/3 cup powdered sugar

1 teaspoon fresh lemon juice

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