Grilled Tri-Tip Roast With Tequila Marinade

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Nutrition per serving    (USDA % daily values)
CAL
665
FAT
118%
CHOL
95%
SOD
49%

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Ingredients for 8 servings

1 teaspoon ground black pepper

1/2 cup olive oil

2 teaspoons lime zest

1/2 cup chopped fresh cilantro

4 lbs beef loin tri-tip roast , trimmed

1/3 cup soy sauce

1/2 cup fresh lime juice

2 teaspoons ground cumin

7 garlic cloves , finely chopped

2 teaspoons dried oregano

1/4 cup tequila

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