Shrimp And Duck Gumbo

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8 oz andouille sausage sliced into 1/4″ thick rounds

2 whole duck legs

2 medium onions chopped

3 medium stalks celery chopped (about 1 1/2 C)

1 medium green bell pepper chopped

1 medium red bell pepper chopped

6 cloves garlic minced

chili peppers minced (I used 3 whole serranos)

1/4 C duck fat (clarified butter or lard will work as well)

1/4 C flour

4 C low sodium chicken stock

7 oz okra chopped

1/4 C chopped flat leaf parsley leaves and stems

2 bay leaves

2 Tbs tomato paste

2 tsp sweet paprika

1/2 tsp marjoram

1/4 tsp ground mustard

1/4 tsp dry thyme

black pepper

3/4 lbs large shrimp

3 C cooked rice

chopped parsley

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