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Apricot And Almond Coffee Cake

5 faves
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
71%
CHOL
35%
SOD
42%

Comments

Great tasting coffee cake. Light, and flavorful. Love the topping. Big hit at work.
Dee Andree   •  10 Oct   •  Report
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Ingredients for 12 servings

2 cups all-purpose flour

11/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/2 cup butter, softened

1 (8-ounce) package reduced-fat cream cheese, softened

3/4 cup granulated sugar

2 egg whites

1 egg

1/2 cup nonfat Greek yogurt

11/2 cups apricot preserves

3/4 cup all-purpose flour

1/4 cup dark brown sugar

1/4 cup butter

1/2 cup sliced almonds

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