Black-Bottom Coconut Bars

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Martha Stewart


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1/2 cup (1 stick) unsalted butter, plus more for pan

1/2 cup sugar

1/4 teaspoon salt

1 large egg

1/4 cup unsweetened cocoa powder

1/4 cup all-purpose flour (spooned and leveled)

2 large eggs

3/4 cup sugar

1/2 teaspoon vanilla extract

1 cup all-purpose flour, (spooned and leveled)

1 package sweetened shredded coconut (7 ounces), 1/2 cup reserved for sprinkling

1/2 teaspoon vanilla extract

1/4 teaspoon salt

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