Peppery Salad

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
72%
CHOL
35%
SOD
8%

Comments

Add a comment

Ingredients for 4 servings

2 teaspoons steak seasoning

2 tablespoons red wine vinegar, (eyeball it)

1/4 cup extra virgin olive oil (EVOO), (eyeball it)

6 large radishes, thinly sliced

1 green Italian cubanelle pepper, seeded and very thinly sliced

4 scallions, chopped on an angle

1 cup chopped pickled green beans, available on condiment aisle, or hot pickled Italian vegetable salad, Giardiniera, drained well

2 bunches, 6 cups, arugula, cleaned and trimmed, coarsely chopped

Handful flat leaf parsley, coarsely chopped

Salt

You might also like

Peppery Caprese Salad
The Naptime Chef
Peppery Tempeh Skewers W/ Vermicelli & Cucumber...
Veggie Num Num
Peppery Fennel & Carrot Salad
BBC Good Food
Peppery Goat's Cheese With Sunblush Salad
BBC Good Food
Spring Herb Salad
Los Angeles Times
Potato & Chorizo Pizza Breads And Peppery Tomat...
BBC Good Food
Peppery Tuna With Dilled Potato Salad
Food & Wine
Lamb Kebabs With Peppery Lime Marinade
BBC Good Food
Peppery Pasta With Arugula And Shrimp
Cooking Light
Peppery Monterey Jack Pasta Salad
Cooking Light