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Creamy Oatmeal Muffins

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3/4 c. whole wheat pastry flour

1/2 c. rolled oats

a scant 1/2 c. of brown sugar

1/2 tsp. sea salt

1/3 c. butter, melted or browned

3/4 c. rolled oats

1/4 c. all-purpose flour

1/4 c. whole wheat pastry flour

1/4 tsp. baking soda

1/4 tsp. salt

4 TB butter, melted or browned

1/4 c. brown sugar

a “glug” of maple syrup

3/4 c. plain yogurt (2% Greek is my favorite)

1 egg

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