Double Chocolate Layer Cake With Raspberry Filling

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Nutrition per serving    (USDA % daily values)


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Ingredients for 14 servings

3 ounces fine-quality semisweet chocolate such as Callebaut

1 1/2 cups hot brewed coffee

3 cups sugar

2 1/2 cups all-purpose flour

1 1/2 cups unsweetened cocoa powder (not Dutch process)

2 teaspoons baking soda

3/4 teaspoon baking powder

1 1/4 teaspoons salt

3 large eggs

3/4 cup vegetable oil

1 1/2 cups well-shaken buttermilk (for dairy free variation: mix 1 1/2 cups soymilk with 1 tablespoon cider vinegar and set aside to curdle)

3/4 teaspoon vanilla

1 pound fine-quality semisweet chocolate such as Callebaut

1 cup heavy cream (or soy creamer)

2 tablespoons sugar

2 tablespoons light corn syrup

1/2 stick (1/4 cup) unsalted butter (or margarine)

2 10-ounce bag frozen raspberries, thawed

1/2 cup sugar

2 tablespoons cornstarch

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