Chicken Breasts With Spicy Grapefruit And Miso Sauce

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2 grapefruits

1 tablespoon extra-virgin olive oil, plus more for brushing

2 Thai chiles, minced

1/2 cup crème fraîche

1 tablespoon red miso paste

1 tablespoon fresh lime juice

Four 6-ounce skinless, boneless chicken breast halves, pounded 1/4 inch thick

Salt and freshly ground pepper

4 cups lightly packed frisée lettuce, torn into bite-size pieces

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